BUY 100% PURE COW GHEE
BUY 100% PURE COW MILK GHEE
PURLIKAIR 100% Pure Cow Milk Ghee is a traditional Indian ghee made from the milk of grass-fed cows. It is made using a slow-cooking process that allows the ghee to develop its rich flavor and aroma. PURLIKAIR ghee is also a good source of vitamins and minerals, including vitamins A, E, and D, as well as conjugated linoleic acid (CLA). See More..
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You can find our premium ghee product readily available on popular online marketplaces such as Amazon and Flipkart. Our commitment to quality and authenticity is reflected in every jar of ghee we offer, making it the ideal choice for discerning consumers.
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छत्तीसगढ़ एक ग्रामीण बाहुल्य राज्य है। हमारे इस राज्य में आज भी देसी और प्राकृतिक उत्पाद को अन्य राज्यों की तुलना में अधिक प्राथमिकता दी जाती है। आज भी यहाँ पाश्चुराइज्ड दूध की व्यवस्था के बावजूद गाय का ताज़ा दूध पीना पसंद करते है। ग्रामीण क्षेत्रों में लोग शासकीय गैस सिलेंडर की व्यवस्था के बावजूद गोबर के कंडे और लकड़ी से खाना बनाना पसंद करते हैं, कांसे के बर्तन मे खाना खाना, और मिट्टी के घड़े का पानी पीना पसंद करते हैं। आज के समय में पुरी दुनिया में लोगों ने देसी के नाम पर बड़ी-बड़ी फैक्ट्रियां और कारोबार प्रारंभ कर दिया है जिनका दूर-दूर तक देसी से कोई लेना देना नहीं होता।
पर हम ये बात आपको गर्व से और पूरे विश्वास के साथ बताना चाहते है कि हम पूरे भारतवर्ष में एकमात्र ऐसे उत्पादक है जो कंपनी के कारोबार के अनुपात में तो सबसे छोटे है परन्तु उत्पादन 100% देसी तरीके से करते हैं। हम न किसी स्टीम बॉयलर का उपयोग करते है….न विशेष प्रकार के फ़िल्टर (क्रीम चरनर)….न देसी सुगंध और रंग के लिए कोई आप्रकृतिक पदार्थ का उपयोग….हम पुरी तरह से देसी पद्धति का अनुसरण करते है।
(१). हम ग्रामीण गाय के दूध का उपयोग करते है।
(२). दूध से प्राप्त मलाई को लोहे की कढ़ाई में डालकर सामान्य चूल्हे में पकाते है।
(३). मलाई के दानों का सुनहरे हो जाने के बाद।
(४). इसमें से घी को सूती कपड़े में छानकर निकाल लेते है।
इस प्रकार से मात्र कुल 4 चरणों में हमारा घी बनाने का देसी तरीका पूर्ण हो जाता है। हमारी घी उत्पादन की क्षमता सीमित है। हो सकता है हमारे घी के बर्तन की तली में कभी-कभी आपको थोड़ा–बहुत पके हुए मलाई के बारिक अंश दिखाई दें। ऐसा सूती कपड़े से घी को छानने की वजह से हो सकता है। अगर आप कभी अपने घर में घी बनाये होंगे तो आपको यह बात पता होगा
Chhattisgarh is a rural state. In our state, even today, indigenous and natural products are given more priority than in other states. Even today, people here prefer to drink fresh cow’s milk even though there is a system of pasteurized milk. In rural areas, people prefer to cook with cow dung cakes and wood even though there is a system of government gas cylinders, eat in brass utensils, and drink water from clay pots. In today’s time, people all over the world have started big factories and businesses in the name of desi, which have nothing to do with desi.
But we want to tell you this with pride and full confidence that we are the only producers in the whole of India who, in terms of the company’s business, are the smallest, but produce 100% in a desi way. We do not use any steam boiler… no special type of filter (cream churner)… no unnatural substance for desi aroma and color… we follow the traditional method completely.
(1). We use the milk of rural cows.
(2). We cook the cream obtained from milk in a cast iron pan on a normal stove.
(3). After the cream grains turn golden.
(4). We filter the ghee from it in a cotton cloth.
In this way, our desi method of making ghee is completed in just 4 steps. Our ghee production capacity is limited. It is possible that you may sometimes see a little bit of cooked cream particles in the bottom of our ghee container. This may be due to filtering the ghee through a cotton cloth. If you have ever made ghee at home, you will know this.
Frequently Asked Question
Ghee is a type of clarified butter that is made by simmering butter until the milk solids and water evaporate, leaving behind only the pure butterfat. Ghee has a rich, nutty flavor and a high smoke point, making it a popular choice for cooking and baking.
Ghee is a good source of vitamins and minerals, including vitamins A, E, and D, as well as conjugated linoleic acid (CLA). Ghee has been shown to improve digestion, boost immunity, reduce inflammation, promote brain health, and improve skin health.
Yes, PURLIKAIR ghee is 100% pure cow milk ghee. It is made from the milk of grass-fed cows and is made using a traditional slow-cooking process.
Ghee can be used in a variety of ways. It can be added to cooked dishes, such as rice, dal, and vegetables, to enhance their flavor and aroma. It can also be used for baking and frying. Ghee can also be eaten on its own, or it can be used as a topical treatment for the skin and hair.
Ghee can be stored at room temperature for up to 6 months. It can also be stored in the refrigerator for up to 1 year. If stored in the refrigerator, ghee may solidify. To soften it, simply place it at room temperature for a few minutes.
Ghee is a healthy fat that can be part of a balanced diet. It is a good source of vitamins and minerals, and it has been shown to have a number of health benefits. However, it is important to consume ghee in moderation, as it is still a high-fat food.
